On this episode of Big Blend Radio’s “Food, Wine & Travel” Show with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Andrea Lemieux, author of “The Essential Guide to Turkish Wine – Edition 2: An Exploration of One of the Oldest and Most Unexpected Wine Countries.”
Andrea shares her journey from Michigan to Turkey and how she became immersed in one of the world’s most ancient wine cultures. The conversation explores Turkey’s 8,000+ years of winemaking history, its astonishing 1,400+ native grape varietals, and the modern renaissance shaping today’s Turkish wine industry.
From evolving wine tourism and export challenges to food pairings and legendary hospitality, this episode offers a fascinating look at why Turkish wine deserves a place on every wine lover’s radar.
KEY TAKEAWAYS
- Turkey is one of the oldest wine-producing countries in the world.
- Modern Turkish wine production began in the 1930s under Atatürk’s influence.
- Turkey has more than 1,400 native grape varietals—more than any other country.
- The Turkish wine industry is experiencing a quality-driven renaissance.
- Red wines dominate, but white and sparkling wines are gaining attention.
- Wine tourism is growing, with more wineries welcoming visitors.
- Most Turkish wine is consumed locally, with limited exports.
- Turkey’s diverse terroir shapes distinct wine styles and flavors.
- Food pairings are central to Turkish wine culture.
- Hospitality plays a major role in Turkey’s wine tourism experience.
🌐 Learn more about Andrea’s writing, books, and wine experience services:
https://thequirkycork.com/
🌐 Learn more about IFWTWA: https://www.ifwtwa.org/
🌐 Follow this podcast: https://food-wine-travel.podbean.com/
